Crab and Artichoke Dip | Lucky 32 Recipe

Crab and Artichoke Dip | Lucky 32 Recipe

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Recipes from Lucky 32 Southern Kitchen, Crab and Artichoke Dip

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Ingredients

  • 1 can Artichoke Hearts or quarters
  • 1/3 pound Lump Crabmeat
  • 1/3 pound Backfin Crabmeat
  • 1/3 pound Shredded Cheddar Cheese
  • 1 1/3 cups Mayonnaise
  • 2 tsp Dijon mustard
  • 1 1/3 tsp Worcestershire Sauce
  • Dash Cayenne Pepper
  • 4 tsp Lemon juice
  • 2/3 cups chopped fresh Parsley

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