Broccoli with Olive Fig Tapenade (Gluten-free, Plant-based / Vegan) | Nutritionicity

Ingredients

• 2 medium crowns fresh broccoli (steamed)
• <span class="bold">Tapenade</span>
• 1/3 cup extra virgin olive oil
• 8 medium green pimento stuffed olives
• 1 medium Calimyrna dried fig (or substitute 1-2 tablespoons sun dried tomatoes)
• 1/4 teaspoon dried crushed red pepper (more or less depending on preference for heat)
• 1/8 teaspoon garlic powder (more or less to taste)
• finely ground salt and black pepper (to taste)