Italian Roasted Pear & Prosciutto Salad with Gorgonzola Georgia Pecan Dressing - Georgia Pecans

Name: Italian Roasted Pear & Prosciutto Salad with Gorgonzola Georgia Pecan Dressing - Georgia Pecans
Ingredients: Pears 2 ripe pears(medium sized), halved and cored, peeled if desired 2 tablespoons lemon juice 2 tablespoons vegetable oil; 2 ripe pears(medium sized), halved and cored, peeled if desired; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 1/4 teaspoon or more liquid hot pepper sauce; 2/3 cup light olive oil; 3 tablespoons finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 1/3 cup crumbled Gorgonzola cheese; 1 cup chopped and *toasted Georgia pecans, divided; Salad 8 thin slices Prosciutto (approx. 4-oz.); 8 thin slices Prosciutto (approx. 4-oz.)

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Pears Preheat the oven to 350 degrees F. Place the pear halves on a lightly oiled baking sheet sprinkle with lemon juice and rub with oil. Roast until pears are

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Ingredients

Pears 2 ripe pears(medium sized), halved and cored, peeled if desired 2 tablespoons lemon juice 2 tablespoons vegetable oil
2 ripe pears(medium sized), halved and cored, peeled if desired
2 tablespoons lemon juice
2 tablespoons vegetable oil
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon or more liquid hot pepper sauce
2/3 cup light olive oil
3 tablespoons finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1/3 cup crumbled Gorgonzola cheese
1 cup chopped and *toasted Georgia pecans, divided
Salad 8 thin slices Prosciutto (approx. 4-oz.)
8 thin slices Prosciutto (approx. 4-oz.)