Braised Duck Tamales With Sour Cherry Mojo Recipe - Cooking Index
Main Course recipe for Braised Duck Tamales With Sour Cherry Mojo - In a bowl, combine the kosher salt and chopped thyme and mix it well. Rub the salt and thyme mixture on both sides of the duck,...
Keywords
- braised duck tamales with sour cherry mojo recipe main course recipe for
Ingredients
- 1 cup
- 237ml Kosher salt
- 1/2 cup
- 20g / 0.7oz Chopped thyme leaves
- 4 Duck legs
- 1 White onion - quartered
- 4 Garlic cloves
- 6 Star anise pods
- 2 Canela sticks (Mexican cinnamon) (large)
- 4 cups
- 948ml Melted duck fat
- 1 Cornhusks - (16 oz)
- 62g / 2.2oz Instant corn flour
- 3/4 cup
- 177ml Warm water
- 118ml Vegetable shortening
- 118ml Chicken stock
- 2 cups
- 125g / 4.4oz Dried cherries
- 3 cups
- 711ml Red wine
- 1 tablespoon
- 15ml Olive oil
- 118ml Thinly-sliced shallots
- 1 Chipotle in adobo - chopped
- 1 Garlic clove - finely minced
- 1/4 cup
- 59ml Red wine vinegar
- 474ml Chicken stock
- 15ml Chopped parsley
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