Beef Tenderloin Stroganoff with Cremini Mushrooms | Just A Pinch Recipes
Cut meat into strips about 2" long and the width of a pencil. Pat dry and salt and pepper meat to your liking. Set aside. If using whole creminis, slice or quarter them....
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Ingredients
- 1 1/2-2 - lbs. beef tenderloin or filet mignon
- 1 tsp. - minced garlic
- - salt and pepper
- 4 Tbl. - butter
- 1/2 lb. - sliced or whole cremini mushrooms, wiped off clean
- 1 large sweet onion, white or vidalia, halved then sliced 1/2" thick
- 4 Tbl. - flour
- 2 cups - beef bouillon, *see note
- 2 Tbl. - tomato paste
- 3 Tbl. - dry white wine, optional
- 3/4-1 cup - sour cream
- - additional salt and pepper to taste
- 2-4 - servings cooked and drained wide dumpling egg noodles
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