Spare Ribs and Sausages Braised in Beer and Olives Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 7 to 8 cups Belgian ale (or your preferred beer)
- 5 ounces large black olives, such as Cerignola
- 5 cloves garlic, cut into 3 pieces each
- 3 sprigs fresh rosemary, leaves picked
- 1 red onion, cut into thin wedges
- Salt
- freshly cracked pepper
- 12 assorted sausages, such as Italian, Irish banger and andouille
- 1 1/2 racks pork spare ribs, ribs separated
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