Beef and Vegetable Soup

Ingredients

• 1 tbsp oil
• 350 g blade steak (fat trimmed, chopped)
• 1 leek (white part only)
• 2 garlic cloves (crushed)
• 1 carrot (halved and sliced)
• 2 celery stalks (thinly sliced)
• 410 g diced tomatoes
• 2 cups beef stock
• 1 bay leaf
• 1 zucchini (halved and sliced)
• 1/4 cabbage (shredded)
• 2 tbsp fresh parsley (chopped)