Mushroom and turkey rissoles with polenta and salad recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 200g button mushrooms
• 2 Tbsp extra virgin olive oil, plus extra, to shallow-fry
• 500g turkey mince
• 4 cloves garlic, minced
• 1 bunch chives, finely snipped
• 4 free-range egg yolks
• 2 cups panko breadcrumbs
• 2 tsp Tuscan seasoning
• 1 cup ne polenta
• 1.5L chicken stock
• 1 cup vintage cheddar, grated
• Sea-salt flakes and freshly ground black pepper, to season
• 2 ripe tomatoes, deseeded, diced
• 1 lebanese cucumber, deseeded, diced
• 1 red onion, diced
• 1⁄4 cup pitted green olives, diced
• Gravy, to serve