Butterscotch Pie

Ingredients

• 135 ml sleeve of graham crackers
• 5 Tbsps salted butter
• 50 g sugar
• 3 Tbsps unsalted butter
• 110 g dark brown sugar or 110 g dark brown sugar or
• 238 ml heavy cream
• 236 ml percent milk
• 0.25 tsps salt
• 32 g cornstarch
• 59.15 ml water
• 1 tsp vanilla
• 2 tsps scotch whiskey
• 357 ml heavy whipping cream
• 0.5 tsps vanilla