Pork neck braised in milk | Gourmet Traveller
Pork neck braised in milk is a tender, rich dish with delicate flavors. A comforting recipe perfect for family dinners or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1.2 kg pork neck
- 30 ml olive oil
- 4 sprigs of rosemary
- Rind of 1 lemon, removed with a peeler
- 6 cloves of garlic
- 2 litres (8 cups) milk
- White beans with rosemary
- 400 gm (2 cups) dried white beans, soaked overnight and drained
- 100 ml extra-virgin olive oil
- 1 tbsp finely chopped rosemary
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