Pierogi from Treasured Polish Recipes for Americans by Polanie Club
Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with knife. Add salt and water and knead until firm. Let rest for 10 minutes covered with a warm bowl. ...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Rolling pin
- Cookie cutter
- Spoon
Ingredients
- 2 cups flour
- 2 eggs
- ½ cup water
- ½ teaspoon salt
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