Summer potato salad with peas, spring onions and radish – Aspall
This recipe celebrates some of the most delicious ingredients of early summer - Jersey Royals, peas, spring onions and radishes - with a harmonising wholegrain mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Ingredients
- 4-6 tbsp wholegrain mustard dressing
- 600 g (3 cups) Jersey Royal new potatoes
- 200 g (1 ½ cups) frozen peas
- 6-8 spring onions
- 10-12 radishes
- handful curly parsley
- ½ tsp flakey sea salt
- generous twist black pepper
- Wild garlic flowers, optional
- Pea shoots, optional
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