Cream of Ramsons (Wild Garlic) Soup with Pine Nut Milk – Modern family cook
Creamy wild garlic soup with pine nut milk, a modern twist on Austrian cuisine. Delicate flavors from celery, parsnip, and parsley roots. Perfect for spring.
Ingredients
- Wild garlic: 100 g of
- Onion: 1
- Extra Virgin olive oil: 3 tbsp. of
- Celery root: 1
- Parsnip: 1 root
- Parsley root: 1
- Apple: 1/2
- Pine nuts: 50 g of
- Water: 750 ml of
- Salt: to taste
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