Crispy Jasmine Rice With Scallion-Sesame 'Cereal' Recipe - Los Angeles Times

Ingredients

• 5 green onions, light and dark green parts, thinly sliced
• 4 shallots
• Several-inch piece of ginger, peeled
• Neutral cooking oil for frying
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Madras curry powder
• 1/2 teaspoon ground cardamom
• 1 tablespoon turmeric powder
• 1/2 teaspoon sugar
• 3 tablespoons sesame seeds
• 3 tablespoons dried shrimp, chopped (optional)
• Zest of 2 limes
• 1 tablespoon coconut oil
• 2 cups cooked jasmine rice
• 1 tablespoon mirin
• Pinch of salt