Suya Spice Recipe
Make suya spice (yaji), the bold Nigerian blend of peanuts, chili, ginger, and garlic - it's spicy, nutty, and perfect for suya skewers or daily cooking.
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- ½ cup roasted unsalted peanuts (or use ¼ cup peanut powder)
- 3 tablespoons cayenne (or use ground bird’s eye chilies if you can, or Nigerian hot chili powder - replace with paprika for milder)
- 1 tablespoon paprika (smoked or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons white pepper
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves (or nutmeg)
- 1 teaspoon salt (or to taste)
- 1 teaspoon Maggi or Knorr bouillon powder (optional, but traditional)
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