Creamy Corned Zucchini and Peppers

Name: Creamy Corned Zucchini and Peppers
Ingredients: 1 zucchini (large); 2 cups corn; 2-3 pearl onions; 2 tablespoons canola oil; 1 bell pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried or fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

crossroadscommunityfarm.com

Creamy Corned Zucchini and Peppers Creamy Corned Zucchini and Peppers Clean and small dice zucchini, onion, and pepper. Heat oil in skillet.

View full recipe on crossroadscommunityfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.

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Cutting board
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Ingredients

1 zucchini (large)
2 cups corn
2-3 pearl onions
2 tablespoons canola oil
1 bell pepper
1 teaspoon dried rosemary
1/2 teaspoon dried or fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)