Fettuccine with Balmain Bugs
This recipe is inspired by a dish Stefano Manfredi cooked with yabbies at Manta in Woolloomooloo, and will work equally well with any crustacean. For best resul
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sydneyfishmarket.com.au.
Cooking tools:
- Saucepan
- Kitchen scale
- Colander
- Kitchen shears
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Warmed bowls
- Stove
- Tongs
- Serving bowl
- Freezer
- Paring knife
- Measuring spoon
Ingredients
- 6 green Balmain Bugs (see notes)
- 250g fettuccine
- 100g butter
- 2 golden shallots, finely diced
- 2 tablespoons sesame seeds
- 1 cup chopped chervil
- Salt flakes and freshly ground black pepper, to taste
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