Milk-Braised Pork | Rouxbe Online Culinary School
Lightly seared pork shoulder braised in milk and cream with garlic and rosemary—serves 6, takes 3 hours, and is a family favorite. Perfect for home cooks!
Ingredients
- 1 tbsp black peppercorns
- 4 cloves garlic
- 1 small sprig rosemary
- 2 tsp kosher salt
- 2 tsp grapeseed oil (or olive oil)
- 3 lb pork shoulder (pork butt)
- 2 cups heavy cream (minimum 33% milk fat)
- 2 cups whole milk
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