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Crispy sliced pork coated in a spicy milk sauce—served with detailed recipe instructions. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jordoninter.com.
Ingredients
- Pork Shoulder Butt, Sliced 200 g
- Oyster Sauce 10 g
- Rice Wine 5 g
- Self Raising Flour 30 g
- Corn Flour 30 g
- Cooking Oil for frying 300 ml
- Planta 10 g
- Onion, Sliced 10 g
- Garlic, Chopped 5 g
- Chili Padi, Sliced 1 pcs
- Black Pepper Crushed 2 g
- Curry Leaves 2 g
- Sugar 5 g
- Evapourated Milk 100 ml
- Chili Sauce 25 g
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