Potato-Stuffed Squash with Prosciutto Crudo
A little decadence never hurt anyone! Or did it? At least not in the kitchen and not this time, no. Come with us and let’s bake a butternut squash, then fill it’s scooped-out lower half with...
Ingredients
- 1 butternut squash
- 2 potatoes, grated
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons whole wheat flour
- 1½ cup parmesan, grated
- pepper
- 3 ounces prosciutto crudo, sliced
- thyme
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