Dessert Pancakes with Custard and Berries Recipe | Epicurious

Dessert Pancakes with Custard and Berries Recipe | Epicurious

www.epicurious.com

These thin, anise-flavored pancakes are similar to French crepes.

Keywords

  • crepe
  • pernod pastis
  • lemon
  • nut free
  • make ahead
  • fry
  • bon appétit
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Ingredients

  • 1 lemon
  • 2 cups whole milk, divided
  • 2/3 cup sugar
  • 1 cinnamon stick, broken in half
  • 1/3 cup cornstarch
  • 2 large egg yolks
  • 3 large eggs
  • 1 3/4 cups whole milk
  • 2 1/2 tablespoons Pernod or ouzo
  • 1/2 teaspoon (scant) salt
  • 1 cup all purpose flour
  • Olive oil (for brushing)
  • Whipped cream
  • Fresh raspberries (for garnish)

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