Crunchy Green Bean Salad | Just A Pinch Recipes
In a medium-sized skillet, heat 2 tablespoons of extra-virgin olive oil. Add beans and stir for about 5 minutes. Add tomatoes and mushrooms. Season lightly with garlic salt....
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Ingredients
- 1 pound(s) fresh green beans, ends cut and beans sliced in half
- 1/2 pint(s) cherry tomatoes, halved
- 1/2 cup(s) freshly sliced baby portobello mushrooms
- 1/4 cup(s) balsamic vinaigrette
- 2 tablespoon(s) parmesan cheese, freshly grated
- 2 tablespoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) garlic salt
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