Green Bean Succotash Salad | Just A Pinch Recipes
Boil green beans for 3 minutes and rinse in cold water. Heat oil in skillet, add onion, garlic and saute until softened. Stir in green beans, corn, salt and cayenne. Cook,...
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Ingredients
- 1/2 pound(s) fresh green beans, cut into 1 1/2 in. pieces
- 1 tablespoon(s) olive oil
- 1 small red onion, chopped
- 1 garlic clove, minced
- 2 cup(s) frozen corn, thawed
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) cayenne pepper
- 1/4 cup(s) slivered fresh basil
- 2 tablespoon(s) balsamic vinaigrette dressing
- 2 teaspoon(s) chopped fresh parsley, for garnish
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