Lunchtime Bean Salad | Just A Pinch Recipes
Drain and rinse beans. In a bowl, add the olive oil, vinegar, sugar and seasoning (salt, pepper, Italian seasoning). Mix well to combine. Add the means, minced shallot,...
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Ingredients
- 1 can(s) pinto beans
- 1 can(s) kidney beans, canned
- 1 can(s) garbanzo beans
- 1/2 cup(s) olive oil, extra-virgin
- 1/2 cup(s) white vinegar
- 1/4 cup(s) sugar
- 1/2 - shallots, minced
- 1-2 stalk(s) celery, sliced
- 1-2 stalk(s) green onion, sliced
- 1/2-1 cup(s) carrot, shredded
- 4-6 - basil leaves, fresh
- 1 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- - fresh oregano or any fresh herbs you have on hand (optional)
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