Grilled Artichoke Bottoms with Labneh and Bean Salad | RICARDO
This seasonal recipe is perfect to serve as a mezze. It consists of grilled artichoke bottoms, labneh and a lima bean salad.
Keywords
- lebanese recipes
- lebanese cuisine
- summer recipes
- summer dinner ideas
- mediterranean cuisine
- mediterranean recipes
- mezze
- on the bbq recipes
- artichoke bottoms
- artichoke recipes
- labneh
- bean salad
- lima beans
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Ingredients
- 1 can (14 oz/398 ml) water-packed artichoke bottoms, rinsed and drained
- 1/4 cup (60 ml) olive oil
- 6 tbsp (90 ml) labneh
- 1 can (14 oz/398 ml) lima beans, rinsed and drained
- 1 small shallot, finely chopped
- 3 tbsp dill, finely chopped
- 2 tbsp (30 ml) lemon juice
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