Jägerschnitzel – Kelly Goshorn

Jägerschnitzel – Kelly Goshorn

kellygoshorn.com

Jägerschnitzel - Kelly Goshorn's delicious take on a classic hunter's dish, perfect for history and food lovers alike.

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Ingredients

  • Neutral-tasting oil for frying (I use avocado oil as it has a high smoke point)
  • 4 boneless pork steaks or chop
  • salt and freshly ground black pepper
  • 1/2 cup all-purpose flour combined with 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 3/4 cup plain breadcrumbs
  • Chopped fresh parsley, garnish

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