Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans Recipe - BettyCrocker.com

Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans Recipe - BettyCrocker.com

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A one-skillet meal that’s beautiful, delicious and — surprise! — super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white

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Ingredients

  • 3 tablespoons butter
  • 4 bone-in skin-on chicken thighs (about 1 1/2 lb total)
  • 1 1/4 teaspoons Italian herb seasoning
  • 1/2 teaspoon salt
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 tablespoon chopped fresh sage leaves

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