Crawfish Etouffee - The Easy Way Recipe - (3.9/5)

Ingredients

• 2 pounds crawfish (rinse off fat)
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1/2 cup celery, chopped
• 2 cans cream of mushroom soup
• 2 cans golden mushroom soup
• 1 or 2 cans Rotel tomatoes (depends how hot you like it)
• Several squirts of Worcestershire sauce
• Chunk butter
• 1 tablespoon parsley flakes
• Salt and pepper, to taste