Portabella Pesto Toasts Recipe | Land O’Lakes
You’ll impress even yourself with these surprisingly simple appetizers.
Ingredients
- 1/3 cup Land O Lakes® Butter softened
- 1 (6-ounce) package baby portabella mushrooms, sliced 1/4-inch
- 1 teaspoon garlic powder
- 12 (3/4-inch thick) slices French bread
- 1/2 cup purchased refrigerated pesto
- 3 ounces (3/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
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