Grilled Portabella on Ciabatta Recipe | Land O’Lakes

Grilled Portabella on Ciabatta Recipe | Land O’Lakes

www.landolakes.com

Meaty grilled portabella with sweet roasted red peppers and creamy Italian cheese will satisfy vegetarians and meat eaters alike.

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Ingredients

  • Aioli Spread
  • 1/4 cup mayonnaise
  • 1/2 teaspoon finely chopped fresh garlic
  • 1/4 teaspoon coarse ground pepper
  • 1/8 teaspoon salt
  • Sandwich
  • 4 tablespoons Land O Lakes® Butter melted
  • 4 ciabatta rolls, split
  • 4 medium (about 4 inches in diameter) portabella mushrooms, stems removed
  • Salt, if desired
  • Pepper, if desired
  • 8 (3/4-ounce) slices Land O Lakes® Italian Blend
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1 cup arugula leaves

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