Vegan Butternut Squash Macaroni and Cheese
A delectable vegan macaroni and cheese recipe that’s loaded with flavor.
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Cooking tools:
- Steamer basket
- Pot
- Vegetable steamer
- Skillet
- Chef's knife
- Cutting board
- Blender
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1/2 butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 sweet onion, peeled and chopped
- 4 cloves garlic, minced or finely chopped
- 3/4 cup vegetable broth
- 1/2 cup unsweetened cashew milk
- 1 teaspoon tamari
- 1 teaspoon Simply Organic® Garlic Powder
- 1 teaspoon Simply Organic® Ground Mustard
- 1/4 teaspoon Simply Organic® Nutmeg
- 1/8 teaspoon Simply Organic® Cayenne, plus more to taste
- 1/4 teaspoon Simply Organic® Turmeric
- 1 teaspoon sea salt or pink Himalayan salt
- 12 ounces orecchiette pasta
- 1/2 teaspoon Simply Organic® Sage
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