Aha Bujang's Yukgaejang Kalguksu
A super-simple yukgaejang kalguksu made in just 5 minutes by combining store-bought retort yukgaejang with anchovy kalguksu ramyun for a rich, spicy kick.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at modurecipe.com.
Cooking tools:
Ingredients
- 1 pack anchovy kalguksu ramyun
- 1 pack retort yukgaejang (300g)
- 1 egg
- 50g large green onion
- 550ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy Anchovy Kalguksu Ramen: A Korean Street Food Delight
koreanfusionbbq.com
15-Minute Doenjang Kalguksu: The Best Korean Noodle Soup Recipe
koreanfusionbbq.com
Spicy Korean Haemul Sundubu Jjigae
greateasyrecipe.com
Quick and Easy Gochujang
yooeating.com
Kimchi Soondubu Jjigae | Recipe Cart
getrecipecart.com
해먹으리(Hemogry) - 9 New Ways To Enjoy Korean Ramyun Ramen Recipes
hemogry.com
Best Yukgaejang - How To Make Yukgaejang: Spicy Korean Beef Soup
delish.com
Spicy Fish Cake Kalguksu: A Korean Noodle Soup Recipe
koreanfusionbbq.com