Sun Dried Tomato and Artichoke Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
8 1/2 ounces sundried tomatoes in oil 6 ounces silken tofu 4 cloves garlic 20 leaves fresh basil 13 ounces artichokes in water, drained 1 1/4 teaspoon salt 1/4 teaspoon white pepper
Ingredients
- 8 1/2 ounces sundried tomatoes in oil
- 6 ounces silken tofu
- 4 cloves garlic
- 20 leaves fresh basil
- 13 ounces artichokes in water, drained
- 1 1/4 teaspoon salt
- 1/4 teaspoon white pepper
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