Acorn Squash Souffle Recipe - Cooking Index

Acorn Squash Souffle Recipe - Cooking Index

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Recipe for Acorn Squash Souffle Recipe - Preheat oven to 400 F. Wash squash. Cut squash in half and scoop out seeds. Place squash halves skin side up in 1/2 inch (1.25 cm) water in a baking dish and...

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Ingredients

  • 2 teaspoons
  • 10ml Acorn squash - (3/4 lb. Ea) (small)
  • 4 teaspoons
  • 20ml Brown sugar
  • Grating of fresh nutmeg
  • 1/8 teaspoon
  • 0.6ml Salt
  • 4 tablespoons
  • 60ml Butter
  • 1/4 teaspoon
  • 1.3ml Ground cinnamon
  • 1 Egg - separated (large)
  • 1 Egg white
  • Fresh ground black pepper

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