Peach-Raspberry Streusel Tart Recipe
Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
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Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 2 tablespoons packed brown sugar
- 1 egg yolk
- 1 can (21 oz) peach pie filling
- 1 cup frozen unsweetened raspberries
- 1/2 cup quick-cooking oats
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup chopped pecans
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