Pumpkin Cioppino

Ingredients

• 1/2 cup Roma® extra virgin olive oil
• 1 fennel, bulb, julienned, reserve fennel fronds for garnishing
• 4 Peak Fresh Produce® Garlic, Clove(s), thinly sliced
• 2 Peak Fresh Produce® Shallot(s), julienned
• 1 tsp Peak Fresh Produce® Thyme, Fresh, minced
• 1 tsp Peak Fresh Produce® Rosemary, Fresh, minced
• 2 Roma® Bay Leaves
• 1/4 tsp Roma® Red Pepper Flakes
• 1 large peel orange zest
• 1 cup Piancone® marsala cooking wine
• 14 oz Contigo® whole peeled tomatoes, torn
• 8 oz pumpkin, puree, (or Roasted Pie Pumpkins, Pureed)
• 10 oz Roma® Clam Juice
• 2 cups water
• 1 lb Empire's Treasure® Mussels
• 1/2 lb Bay Winds® Shrimp, White 21-25 Count
• 1/2 lb Empire's Treasure® Scallops
• 1 lb Bay Winds® Pacific Cod Fillet(s), cut into 1 in. chunks