Sauteed Asparagus and Prawn and Scallop with XO Sauce | Australia
Sauteed Asparagus, Prawn, and Scallop with XO Sauce - A delicious seafood dish perfect for dinner. Made with Lee Kum Kee products for an authentic flavor.
Keywords
- Lee Kum Kee
Ingredients
- 6 pcs Prawn
- 6 pcs Scallop
- 6 pcs Asparagus (Peeled and Sectioned)
- 8 pcs Straw Mushroom (Halved)
- 2 slices Ginger
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