Scallops Stuffed With Prawn Mousse by Lau's Kitchen

Scallops Stuffed With Prawn Mousse by Lau's Kitchen

www.gourmettraveller.com.au

This is an ethereal dish with delicate flavours. It relies on the finest scallops to make the dish sing; in this case, large scallops from Western Australia wil

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Ingredients

  • 100 gm green prawn meat
  • 6 scallops (30gm each)
  • 1 tsp vegetable oil
  • 5-6 fioretto stems (see note), trimmed
  • Scallop sauce
  • 125 ml (½ cup) chicken stock
  • ½ tsp oyster sauce
  • Scant pinch of sugar
  • ¼ tsp potato flour mixed with 1 tsp water

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