Roasted Asparagus Pesto Dip w/ Pepper Crackers - Valerie Bertinelli

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup crumbled feta cheese
• 1 cup shredded white Cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup firmly packed fresh basil leaves
• 1/4 firmly packed fresh mint leaves
• 1/2 teaspoon lemon zest, plus 1 tablespoon fresh lemon juice (from 1 lemon)
• 2 garlic cloves, chopped
• 1/2 cup lemon-pepper panko (Japanese -style breadcrumbs)
• 1 tablespoon unsalted butter, melted