Goodwill Pie

Goodwill Pie

annajones.co.uk

Christmas Day is all about lunch and this show stopper of a pie tastes even better than it looks. Like all good things (and Christmas dinners), it does require a bit of time and love but the beauty...

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Ingredients

  • 200g Lancashire cheese
  • 1 organic or free-range egg, beaten, or soya milk for brushing
  • 600g plain flour, plus extra for rolling
  • 1 teaspoon fine sea salt
  • 1⁄2 teaspoon baking powder
  • a small bunch of fresh thyme, leaves picked and very finely chopped
  • 200g butter or vegetable shortening
  • up to 250ml ice-cold water
  • 3 sweet potatoes, scrubbed clean a little butter or olive oil
  • a good few gratings of fresh nutmeg
  • 5 medium beetroots, peeled and cut into rough cubes
  • olive oil
  • a splash of red wine vinegar
  • 2 sprigs of fresh marjoram or oregano, leaves picked
  • sea salt
  • freshly ground black pepper
  • 4 parsnips, peeled and cut into little fingers
  • a couple of sprigs of fresh sage, leaves picked
  • zest of 1 unwaxed orange
  • 1 tablespoon honey
  • 25g butter or olive oil
  • 2 good-sized leeks, washed, trimmed and sliced
  • 3 sprigs of fresh thyme, leaves picked
  • 2 heads of winter greens, stalks removed, roughly shredded
  • grated zest and juice of 1⁄2 an unwaxed lemon
  • 1 red chilli, finely chopped

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