Celebratory celeriac + sweet garlic pie

Name: Celebratory celeriac + sweet garlic pie
Ingredients: 250g plain spelt flour, plus a little extra for dusting; 125g cold unsalted butter, cubed; 1⁄2 teaspoon fine sea salt; a few sprigs each of rosemary, thyme and sage, leaves picked and finely chopped; the zest of 1 unwaxed lemon; 25g good Cheddar, grated; 1 medium egg yolk; 50–70ml cold water; 3 heads of garlic, cloves separated and peeled; olive oil; 1 teaspoon balsamic vinegar; 1 tablespoon runny honey; 2 sprigs each of rosemary, thyme and sage, leaves picked and finely chopped, plus extra to finish; 1kg celeriac; 220g Lancashire or good Cheddar cheese, crumbled; 150g crème fraîche; the juice of 1⁄2 a lemon; 1 tablespoon wholegrain mustard; a small bunch of parsley, chopped; Worcestershire sauce; 2 organic eggs, beaten

annajones.co.uk

This has been my Christmas centrepiece many times. It is everything I want in a pie: a Cheddar and winter herb flaky pastry; a creamy filling, sweet with balsamic garlic and roasted celeriac; and a...

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Ingredients

250g plain spelt flour, plus a little extra for dusting
125g cold unsalted butter, cubed
1⁄2 teaspoon fine sea salt
a few sprigs each of rosemary, thyme and sage, leaves picked and finely chopped
the zest of 1 unwaxed lemon
25g good Cheddar, grated
1 medium egg yolk
50–70ml cold water
3 heads of garlic, cloves separated and peeled
olive oil
1 teaspoon balsamic vinegar
1 tablespoon runny honey
2 sprigs each of rosemary, thyme and sage, leaves picked and finely chopped, plus extra to finish
1kg celeriac
220g Lancashire or good Cheddar cheese, crumbled
150g crème fraîche
the juice of 1⁄2 a lemon
1 tablespoon wholegrain mustard
a small bunch of parsley, chopped
Worcestershire sauce
2 organic eggs, beaten