Mee Goreng - Fiery Foods & Barbecue Central

Ingredients

• 2 to 3 tablespoons oil
• 2 large onions, sliced
• 1 tablespoon chile paste or chile powder (or to taste)
• 1 teaspoon curry powder
• 1 pound Hokkien noodles
• 2 potatoes, boiled, skinned and sliced thickly
• 1 bunch chye sim (Chinese flowering cabbage), cut into small pieces
• 2 tomatoes, quartered
• 1/2 pound fresh mung bean sprouts
• 1 pinch salt
• 1 teaspoon dark soy sauce, or to taste
• 1 tablespoon canned tomato sauce