Grilled Breast of Chicken with Apricot Mustard Sauce - Challenge Dairy
Grill this backyard favorite to moist perfection by smothering it with a mild-heat sauce infused with the sweet, mellow tones of apricots.
Ingredients
- 4–6 boneless breast chicken halves (about 2 pounds)
- ¼ cup (½ stick) Challenge Butter
- 1 Tablespoons Dijon-style mustard
- ½ cup apricot preserves
- ⅛ teaspoon red pepper
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