Kwacoco Bible Recipe (Cameroonian Steamed Cocoyam)
Grated cocoyam mixed with palm oil, smoked fish, crayfish and greens, wrapped in banana leaves and steamed until set. A Bakweri staple from Cameroon.
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Cooking tools:
- Food processor
- Grater
- Gloves
- Pot
- Banana leaves
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Steamer basket
- Kitchen timer
- Stove
- Saucepan
- Plate
- Spoon
Ingredients
- 7 medium cocoyams (taro)
- 1 cup palm oil, lightly warmed
- 1 cup smoked fish, flaked
- 1 cup crayfish, roughly blended
- 3 small seasoning cubes
- 1/2 bunch cocoyam leaves, or spinach, chopped
- 1 scotch bonnet pepper
- 1/2 teaspoon salt
- Banana leaves, or aluminium foil
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