Ofe Owerri Recipe (Nigerian Cocoyam Vegetable Soup)

Name: Ofe Owerri Recipe (Nigerian Cocoyam Vegetable Soup)
Ingredients: Assorted Fish, Dry fish, Stock fish, Assorted Meat, Beef, Snails, Cow skin (ponmo); 10 Corms medium cocoyams; ½ Cup palm oil; ¼ Cup ground crayfish; Habanero pepper (to your taste); 4 Small seasoning cubes; 1 Medium bunch ugu (Nigerian pumpkin leaves); 1 Small bunch okazi (Afang leaves, Gnetum africanum)

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Thicken a palm oil soup with cocoyam, load it with assorted meat, stockfish, dried fish and snails, and finish with ugu leaves. Owerri's prized Igbo soup.

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Pot
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Chef's knife
Cutting board
Wooden spoon
Airtight container

Ingredients

Assorted Fish, Dry fish, Stock fish, Assorted Meat, Beef, Snails, Cow skin (ponmo)
10 Corms medium cocoyams
½ Cup palm oil
¼ Cup ground crayfish
Habanero pepper (to your taste)
4 Small seasoning cubes
1 Medium bunch ugu (Nigerian pumpkin leaves)
1 Small bunch okazi (Afang leaves, Gnetum africanum)