Traditional Flammekueche (Tarte Flambée)
Flammekueche (tarte flambée or flammkuchen) is an Alsatian dish that's very similar to pizza. It's a round dough, coated with crème fraîche, onions, and lardons. This pizza-esk dish from Alsace is...
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Cooking tools:
- Oven
- Pizza peel
- Pizza stone
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Oven mitt
Ingredients
- 1 pizza dough
- crème fraîche, enough to cover the dough
- 1/2 large white onion, cut into strips
- 100 grams (1/2 a cup) lardons or bacon, cut into strips
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