Flammekueche - Alsatian Tarte Flambée | Taste France Magazine
Crisp, smoky, and irresistibly creamy, Flammekueche (also spelt flammkuchen and known as Alsatian tarte flambée) is a classic French flatbread topped with crème fraîche, onions, and lardons. Quick...
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Ingredients
- 150 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1 finely sliced Roscoff Onions PDO
- 200 g French smoked lardons
- 200 g French flour
- 1 tbsp Oil (olive or rapeseed)
- 100 ml Cold water
- 3 g Salt
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