Easy Olive Oil Loaf Cake Recipe | Food From Portugal

Easy Olive Oil Loaf Cake Recipe | Food From Portugal

www.foodfromportugal.com

This moist, tender and easy olive oil loaf cake recipe is perfect for a quick breakfast! It's a super easy cake full of flavors!

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Ingredients

  • 100 ml (1/2 cup) extra virgin olive oil
  • 150 grams (2/3 cup) granulated sugar
  • 3 medium eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • Zest of one lemon
  • 1 tablespoon honey
  • 125 grams (4 1/2 ounces) greek yogurt (or plain yogurt)
  • 1 teaspoon baking powder

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