Care and Specialties | Wellness and Lifestyle Resources | Recipes | Chana Masala | Corewell Health

Ingredients

• 1 cup brown basmati rice
• 1½ tablespoons olive oil
• ¾ cup diced onion
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic cloves
• ½ tablespoon garam masala
• ½ teaspoon ground turmeric
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 21 ounces canned diced tomato
• 2 cups cooked chickpeas, drained and rinsed
• 1 cup diced sweet potato
• ½ cup chopped fresh cilantro