Cookwith - Lemongrass-Basil Fish En Papillote with Summer Squash Wrap and Herbed New Potatoes

Ingredients

• 4 skinless white fish fillets (such as walleye, cod, or tilapia), 5-6 oz each
• 2 small summer squash (yellow or zucchini), sliced lengthwise into thin ribbons
• 1 stalk lemongrass, tough outer layer removed, finely minced
• 2 tbsp fresh basil leaves, torn
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh chives, chopped
• 1 small shallot, thinly sliced
• 1 lime, zested and juiced
• 2 tbsp extra-virgin olive oil, plus more for drizzling
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 lb new potatoes, peeled and halved
• 1 tbsp unsalted butter (or more olive oil for dairy-free)
• 1 tbsp flat-leaf parsley, chopped